Now

At the moment, I am

• Studying global systems thinking and food systems in the second term of my Food Studies MA at the University of Exeter
• After spending the day with a client collecting and assessing soil samples recently, I’m now reviewing the soil test results for a project aimed at establishing a baseline for soil health and carbon levels, funded by Devon County Council
• Thinking about a trip to London next year to see the Soil exhibition at Somerset house

Check the blog for more and find me on Bluesky for snack-sized thoughts.

Now reading

• Rewilding in wealthy nations could drive extinctions in species-rich
  February 20, 2025
• Challenging high-tech solutionism in an era of polycrisis A commentary on claims for novel foods and on building an alternative narrative
  February 18, 2025
• Only political will can end world hunger: Food isn’t scarce, but many people can’t access it
  February 14, 2025
• Food for Thought Talks – Food Museum
  February 13, 2025
• Does “Better” Meat Exist? It’s Complicated | World Resources Institute
  February 12, 2025

Thanks Steph Gray and others for the inspiration for this page.