Now

At the moment, I am

• Planning the dissertation for my Food Studies Master’s degree at the University of Exeter
• Finishing up a project at Tamar Grow Local on a project to develop local processing, storage and milling capacity for heritage wheat
• Working on a project to investigate the infrastructure needed to increase local food provision
• Drafting a management plan for a National Landscape, which is just about to go out for public consultation
• Sowing and planting more food for the year

Check the blog for more and find me on Bluesky for snack-sized thoughts.

Currently reading

• The Three Horizons of innovation and culture change
  April 10, 2026
• Only half of the calories produced on croplands are available as food for human consumption
  March 25, 2026
• Sightlines: small, practical systems thinking tools for mission-driven organisations
  March 16, 2026

Thanks Steph Gray and others for the inspiration for this page.