Hedge laying

There was a beautiful moment today when a mess of pleached blackthorn and elm suddenly turned into a hedge, when the heatherings had been woven through the stakes and the whole structure took on a new strength. This is Midland style – sort of. Presentable side facing outwards as far as possible, the thorny side is presented to the livestock, all the better to make them think twice about breaking through it. Except there were no livestock in this field because it’s a vineyard. The stakes go in amongst the pleached material spaced apart the length of your elbow to your fingertip, and all is secured with heatherings, weaving through in a braided pattern, under and over and around.

I love being back at school, and I love doing this.

Hara hachi bu for the mind

Hara hachi bu is the Confucian teaching that instructs you to stop eating when you feel 80% full. When eating, your belly may be full but it takes time for your brain to register it. You’re accounting for the fact that your body isn’t always as smart as it needs to be; by the time you …

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What’s next?

This is the second version of this post, the short version.

Next month, I’m going back to college part time to study Countryside Management.

It has been an odd year, and I needed to change what I was doing. Turns out a bunch of people my age are doing it.

The course and the new direction are a big change, but plain common sense when I look back at what I’ve done and forward to where I want to be.

I’m stoked, nervous, hopeful. And available for part time work, by the way.

Pictures of people

I’ve been banging my head against a wall trying to choose some of my favourite photographs. I’ve been taking pictures for twenty years, I have a few. I was going to set up a portfolio site, but there’s no time like the present so I’m just going to start sharing images here.

If you want me to come and take pictures for you, get in touch.

Words you can stop using now, thanks

Artisan. I’d like not to have any more artisan coffee, artisan bread, artisan kitchens or bars, artisan beers or artisan chocolate. I’d just like nice stuff. Good stuff. Well made stuff. And just FYI, your stuff isn’t artisan. I’ve actually found it to be a little inconsistent and quite disappointing for what I paid (mind …

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