Now

At the moment, I am

• Planning for year two of my Food Studies Master’s degree at the University of Exeter…
• …while I have already started a placement for my Master’s, working at Tamar Grow Local on a project to develop local processing, storage and milling capacity for heritage wheat
• Thinking about a trip to London to see the Soil exhibition at Somerset house

Check the blog for more and find me on Bluesky for snack-sized thoughts.

Now reading

• Britain’s food security is at risk – it’s time to back local producers with public money – LBC
  April 22, 2025
• The Flawed Ideology That Unites Grass-Fed Beef Fans and Anti-Vaxxers
  April 2, 2025
• Handpicked: Stories from the Field: Season 2, Episode 2: “Disadvantaged by Digitization”: Technology, Big data, and Food Systems
  March 24, 2025

Thanks Steph Gray and others for the inspiration for this page.