How can regenerative food systems create resilience in the face of the climate crisis?

I was recently reminded of this episode of the regenagri podcast that I was on with food hero Josiah Meldrum last year.

We explored how the climate crisis is already impacting the reality of food production. I shared first-hand experience of droughts and extreme rainfall on Deepdale Farm and Josiah spoke about the history of Hodmedods, the importance of beans in diets and as a staple of sustainable farming, and the importance of agroecological crop rotations.

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