I found out about this through an inspirational session on landscape scale regeneration at Groundswell 2023.
Food producers and the community in Waterford came together to craft their own manifesto for food, and it is compelling and beautiful.
My social local is currently Bluesky. Bluesky does starter packs, ready-to-go lists of accounts to follow around a particular topic, with suggested feeds that aggregate further content. I’ve created a starter pack on agroecology and food systems that you might want to follow if you’re interested in a quick start in a new place. I …
I’m inspired to try blogging more often using the day/week notes format I’ve seen from Dave Briggs and others. I want to take the pressure off myself, of needing to think of a big theme for a post and go back to using this site as a scratchpad. So it’s back to the diary format. …
Next month I’m starting a Master’s degree in Food Studies at the University of Exeter. I’ve been thinking about doing a Master’s for the past couple of years. I have spoken with several people and been given some brilliant advice. I have questioned my motivations and my commitment. I wanted to focus on something that …
I went to an Exeter Food event at the university recently where Jake Fiennes spoke on ‘balancing food security and self-sufficiency for a better environment’. He shared examples of nature-friendly farming on the Holkham Estate, where he leads the conservation team. I met Jake when he was a supportive voice early in our regenerative transition …
I joined the Oxford Real Farming Conference online this year, and despite a slightly shambolic experience due to technical issues (the streaming went down, YouTube was there as a backup option but lots of people were in the chat asking where to go), there were some useful sessions. A playlist of all of the recorded …
I found out about this through an inspirational session on landscape scale regeneration at Groundswell 2023.
Food producers and the community in Waterford came together to craft their own manifesto for food, and it is compelling and beautiful.